system executive chef - Port Saint Lucie

Only for registered members Port Saint Lucie, United States

2 weeks ago

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Job Summary

The purpose of this job is to lead culinary operations in all areas of multiple food service departments within a hospital system,

ensuring efficiency, safety and sanitary food production.
  • Develops high culinary standards for our retail board meals dining and catering operations
  • Trains develops and provides inspirational leadership to local culinary team

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