- Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.
- Assist Customers over the phones & over the counter.
- Lead your Kitchen Crew in the preparation & cooking of customer's orders.
- Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc.
- Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc.
- Managers must be able to meet food cost and labor cost goals in relation to daily sales.
- Must have at least 1 year of Food Service Management Experience.
- Availability for some Nights & Weekends comes with the job.
- Must have attention for detail & food quality.
- Must be able to Work and Lead in a fast-paced environment.
- Must have good customer service skills.
- Must have good communication skills.
- Must display maturity, patience and good people skills.
- The ability to lift 50lbs with good mobility will be needed for this job.
- Basic computer and math skills is all we ask there.
- Health, Dental, Vision, Employer Matched 401k(4%), Paid Time Off.
- Your Schedule is Flexible.
- Food Discounts.
- Company trips to locations like Vegas, North Carolina and Chicago.
- Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees.
- Fun, friendly and growing Franchise
- GM Position Pays $55,000 Flat yearly Salary with monthly bonuses on top once training is complete.
- We pay General Managers-in-Training between $17 and $18 hourly with overtime available during training.
- We deploy a fast-track training system that has seen our trainees realizing pay increases and position advancement in as little as 5 weeks.(You might be able to do it in less)
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General Manager - Cottage Grove, United States - Domino's Pizza
Description
Company DescriptionAwesome franchise with over 40 years experience in the pizza biz
Job Description
Job Duties:
Requirements:
Benefits and Perks:
Details/Pay:
Qualifications
At least 1 year of food service management experience in a quick service or similiar style resttraunt facility.
Additional Information
All your information will be kept confidential according to EEO guidelines.