Barbacks - $15-20/hour - Weekly - Reston, United States - Pisco y Nazca Ceviche Gastrobar

Description

Pisco Y Nazca Ceviche Gastrobar is HIRING

Pisco Y Nazca Ceviche Gastrobar
(Reston) Pisco Y Nazca Ceviche Gastrobar "Pisco y Nazca." a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.


Pisco Y Nazca Ceviche Gastrobar
(Reston) is looking for Barbacks for our Doral, FL location. This position will help facilitate exceptional customer service and provide unforgettable dining experiences for our guests. These positions report directly to the Managing Partner.

We need Barbacks who enjoy providing exceptional customer service and unforgettable dining experiences. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply


Responsibilities and Duties:

• Greet guest with a friendly attitude and a smile.
• Clean Bar and Bar tables by i.e. removing dirty dishes, linens, silverware and glassware.
• Replenish supply of clean linens, silverware, glassware, and dishes.

Qualifications and Skills:

• Prior relevant experience is preferred.
• He or She must be committed to the customers, reliable to his or her coworkers, and be a selfmotivated, organized, and detailed individual.
• Ability to communicate in English and Spanish is preferred
• Good time management skills
• Professional dress, speech, and behavior are all required for all positions.
• High school diploma or equivalent Culinary degree preferred
• Preferred skills: basic math, excellent verbal communication
• Positive attitude
• Ability to speak and write English fluently

- person** at the restaurant located at:

1871 Explorer St, Reston, VA 20190 between 3 pm and 5 pm daily

Job Types:
Full-time, Part-time


Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (preferred)

Work Location:
In person