Executive Chef - Branson, MO

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center.This role partners closely with the Director of Food & Beverage to drive culinary vision, operational excellence, financial performance, and team develop ...

We are committed to fostering an inclusive, innovative environment where respect, integrity, and accountability drive success. · ...

We are committed to fostering an inclusive, innovative environment where respect, integrity, and accountability drive success. · The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center. ...

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center. · Drive Culinary Vision & Brand Excellence: Lead the culinary strategy in alignment with the Director of Food & Beverage to elevate the venue's food ide ...

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center.Drive Culinary Vision & Brand ExcellenceLead the culinary strategy in alignment with the Director of Food & Beverage to elevate the venue's food identity ...

The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house while meeting company standards menu specifications financial goals and pro ...

+To oversee the preparation, cooking, and presentation of meals in a restaurant. · +Directs cooks in their area in preparing, cooking, and presenting culinary dishes; · Enforces strict health and hygiene standards in the kitchen; · Troubleshoots any problems that may arise. · +-E ...

Sous Chef position in Branson with benefits including extensive training program and career growth opportunities. The Sous Chef will lead guest experiences and assist the Executive Chef in managing back of house staff. · ...

To oversee the preparation cooking and presentation of meals in a restaurant.Duties associated with this role include directing cooks in their area preparing cooking and presenting culinary dishes enforcing strict health hygiene standards in the kitchen troubleshooting any proble ...

This Sous Chef position involves leading with innovation, solving challenges creatively, and empowering team members to excel in a high-volume kitchen. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Dental, vision, · volutary life, · short term disability, · flexible spending accounts and 401 (k)Assist t ...

Lead a talented culinary team and deliver exceptional fine dining experiences. · ...

Sous Chef at a high-volume dining establishment. · ...

Drive exceptional guest experiences by leading with innovation, solving challenges creatively and empowering team members to excel. · ...

Legends/ASM Global has an opening for a Dishwasher at the Branson Convention Center. · ...

We are looking for a Front Desk Associate to work the overnight shift as the go-to team member for guest needs, questions and check-ins. You will oversee front desk operations and step in as the problem solver for guests and teammates alike. · ...

Provide technical and administrative assistance to the Executive Sous Chef. · ...

Dishwashers at Branson Convention Center are responsible for washing dishes, glassware, flatware and cooking equipment using dishwashers or by hand. · ...

We are looking for a Prep Cook to join our team at Margaritaville and Landshark. As a Prep Cook, you will be responsible for the preparation and/or cooking of food that follows company directed specifications. · Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbea ...

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. · ...