Facilities Equipment Tech 2 - Port Saint Lucie, United States - Publix
Description
Responsibilities include:
- evaluating and making repairs on Retail equipment
- providing support to our New stores, Remodels and PAD Programs for our company
- housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.
Required Qualifications:
- High School diploma or its equivalent
- Three years' experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.
- Must be at least 20 years old and have a valid driver's license
- Must have and be able to maintain an excellent driving record
- Must have or obtain Natural/Propane Gas certifications within 180 days of hire
- Ability to work flexible hours, nights, weekends, holidays, and extended periods of time
- Willingness to be on call 24/7 when an emergency arises
- Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
- Basic knowledge in Lockout/Tagout procedures
- Basic knowledge in Food Safety
- Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
- Ability to communicate both verbally and in written or electronic format
- Ability to manage time effectively
- Must be able to lift up to 40 lbs.
- Computer skills (Outlook, Excel)
- Good human relation skills (the ability to work well with others and be a team member)
- Show enthusiasm, initiative and pride in work and a
- Commitment to Publix and our Mission.
Preferred Qualifications:
- Degree in electrical motor control repairs from an Industrial Mechanical Trade School
- Six or more years' experience with mechanical/electrical troubleshooting and diagnosis
- Knowledge of CMMS computer program
Pay:
$ $37.10 per hour
Benefits:
- 401(k)
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
Experience:
- troubleshooting and diagnosis of food preparation equipment: 3 years (required)
License/Certification:
- Driver's License (required)
Ability to Relocate:
- Port Saint Lucie, FL: Relocate before starting work (required)
Work Location:
In person
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