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    Cook - San Francisco, United States - Stow Lake Boathouse Company LLC

    Stow Lake Boathouse Company LLC
    Stow Lake Boathouse Company LLC San Francisco, United States

    3 weeks ago

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    Description

    **Position:** Cook **Location:** San Francisco, CA

    **Job Id:** 109 **# of Openings:** 1 Immediate start available Competitive pay and benefits **Title:** Cook

    **Reports To:** Kitchen Manager

    **Department:** Food & Beverage

    **Summary of Position:**

    Responsible for preparing food items in accordance with Corporate recipes and established standards in the Companys efforts to deliver extraordinary hospitality. **Responsibilities:**

    Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.

    Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.

    Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.

    Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations

    Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy

    Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested

    Understand Companys ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

    Adherence to Duties Checklist and other duties as assigned

    **Position Requirements:**

    Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

    Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way

    Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people

    Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

    **Knowledge and Experience:**

    **Education:** High School Diploma or equivalent

    **Experience:** Culinary training/experience (1 year minimum)

    Apply for this Position Location: Stoke-on-Trent


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