- Performs all main line food production duties.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Assists in training of food service personnel.
- Oversees food serving lines and coffee bars.
- Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
- Follows all Food Safety Standards (HACCP).
- Completes all freezer, cooler and warming temperature and sanitation logs.
- Supports an active safety program.
- May assist other food service personnel at any given time.
- Other related duties may also be assigned.
- This position has no supervisory responsibilities.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Performs all main line food production duties.
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Assists in training of food service personnel.
- Oversees food serving lines and coffee bars.
- Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
- Follows all Food Safety Standards (HACCP).
- Completes all freezer, cooler and warming temperature and sanitation logs.
- Supports an active safety program.
- May assist other food service personnel at any given time.
- Other related duties may also be assigned.
- This position has no supervisory responsibilities.
- Other duties that are pertinent to the department or unit's success also may be assigned.
- Must have High School diploma or GED equivalent.
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
- Must have two (2) year cooking experience.
- Contract requires employees to speak, understand, read and write English.
- This contract requires COVID-19 vaccination.
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