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    cook - Anchorage, United States - Pacific Air Forces

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    Description
    Summary
    Eligibilities being considered and other IMPORTANT information.

    The primary purpose of this position is to prepare and cook a variety of menu items for regular and special diets.

    Duties

    • Prepares and cooks a variety of menu Items including regular and special diet entrees and dessert items using standard recipes and cooking techniques.
    • Adjusts standardized recipes for large quantity cooking.
    • Provides assistance in kitchen management
    • Uses, maintains, and cleans tools and specialized equipment
    • Utilizes, health, safety, and sanitation practices, procedures, rules, and regulatlons to maintain a safe and clean work environment

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