Training as a specialist for restaurants and event catering - La Prairie, United States - Quantum Ventures

Michael Johnson

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Michael Johnson

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Description

YOUR TRAINING ELEMENTS

As a good host, you love to spoil your circle of friends and family. You enjoy taking care of the decoration of the location for celebrations. Then you can turn your passion into a profession with us. As a specialist for restaurants and event catering, the satisfaction of our national and international guests is your top priority. You are responsible for creating the right atmosphere, serving culinary delights and recommending drinks. Daily billing is also on the menu of your tasks. Have you made your choice? Then apply and broaden your horizons with an apprenticeship at BASF. Afterwards, you have the opportunity to obtain additional qualifications at the Institute of Culinary Art.

WHAT YOU WILL LEARN IN YOUR TRAINING
  • Planning of festivities, events and menu arrangements
  • Reception and care of national and international guests
  • Selecting suitable drinks for the menu
  • Preparation of simple dishes, including carving/filleting
  • Serving food and drinks
  • Storage and control of goods
  • Participation in banquets and events
  • Daily billing
  • Performing tasks at the bar and beverage buffet
  • Preparing tea and coffee specialties
  • Operating cash systems

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