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Frisco

    Frisco 01 True TX BBQ - H-E-B

    H-E-B
    H-E-B Frisco, United States

    1 week ago

    Default job background
    Part time
    Description
    Job Description

    H-E
    • B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion.
    We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
    As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

    Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service.

    'Partner-owned' means our most important resources
    • People drive the innovation, growth, and success that make H-E B The Greatest Omnichannel Retailing Company.

    Do you have a:
    HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?HEAD FOR BUSINESS... commitment to using and improving your culinary skills?PASSION FOR RESULTS...

    drive to support your Team's focus on excellence and guest satisfaction?We are looking for:

    • culinary certification, or equivalent culinary training / work experience preferred
    • experience in food prep / equipment
    • communication and interpersonal skillsWhat is the work?

    Food Service:

    • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
    • Prepackages condiments (sauces, dressings) for prepared food items
    • Completes tasks at assigned work station
    • Assists in multiple cooking venues
    • Assists in technical areas, and with catering orders, as needed
    • Performs other duties as assignedFood Safety / Sanitation:
    • Complies with H-E-B food safety and sanitation standards
    • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
    • Maintains sanitation in food preparation areas
    • Properly handles, operates, and maintains equipment
    • Performs as a team member to help ensure a safe, clean, productive operation

    Customer Service:

    • Provides internal customer service
    • Assists guests as neededWhat is your background?
    • Minimum age 18 (mandatory)
    • High school diploma (or equivalent)
    • Culinary certification, or equivalent combination of culinary training / work experience (preferred)
    • Experience in food preparation and equipment (preferred)
    • Related experience (preferred)
    Do you have what it takes to be a fit as an H-E
    • B Food Production Cook?
    • Culinary knowledge
    • Understanding of nutritional values and ingredients
    • Communication and interpersonal skills
    • Reading and writing skills
    • Ability to execute high volume production
    • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidaysCan you.
  • Function in a fast paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly* stand, reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
  • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
    • While there may be exceptions, the measurements noted are generally defined as Constantly: 5.
    5+ hours per 8-hour day; Frequently: hours per 8-hour day; Occasionally: hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager
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