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    Cook - Kansas City, United States - Holiday Inn Kansas City Downtown

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    Description


    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

    Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

    To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

    You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

    If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible


    Responsibilities


    • Set up cooking stations and fill them with all of the essential preparation items for a shift
    • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
    • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
    • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
    • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

    Qualifications


    • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
    • Display excellent communication and interpersonal skills with customers and coworkers
    • Possess a high school diploma or equivalent GED certification
    • Candidates must be hardworking, detail-oriented, and have a strong work ethic
    • Previous experience working in food service is preferred


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