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    back of house - Phoenix, AZ, USA, United States - The Sicilian Butcher

    The Sicilian Butcher
    The Sicilian Butcher Phoenix, AZ, USA, United States

    3 weeks ago

    Default job background
    Description
    Requisitos del cocinero de línea
    • Minimo un 4 años de experiencia cocinando en un restaurante,
    • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
    • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
    • Capacidad para leer y seguir instrucciones de cocina
    • Debe ser organizado y con iniciativa propia
    Responsabilidades de un cocinero de línea
    • Preparar ingredientes y cocinar como se indica en las recetas
    • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
    • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
    • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
    • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
    • Garantizar la calidad y frescura de los ingredientes y productos
    • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
    Requirements
    • Be at least 18 years of age.
    • 4+ years of Line Cook experience preferred
    • Willing to go the extra mile to satisfy every need of our guests.
    • Knowledgeable about the menu and the varying products we carry.
    A Day in The Life
    • Clean and sanitize work areas, equipment, and utensils
    • Set up a workstation with all needed ingredients and equipment
    • Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes
    • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
    • Safely utilizes a variety of utensils, including knives
    • Operate equipment such as ovens, stoves, slicers, mixers, etc.
    • Arrange, garnish, and portion food according to established Sicilian Butcher guidelines.
    • Properly store food by adhering to food safety policies and procedures
    • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
    • Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.
    • Perform other duties as assigned by upper management.
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