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Winter Park

    Food Prep Cook/Line Cook - Winter Park, FL, United States - Tibby's New Orleans Kitchen

    Tibby's New Orleans Kitchen
    Tibby's New Orleans Kitchen Winter Park, FL, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Apply in person Monday through Friday from 2pm to 4pm\** We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu.

    Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
    Set up and stocking stations with all necessary supplies

    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Standing for long periods of time, bending, lifting/carrying items (up to 50 pounds), reaching over shoulders, working with sharp instruments and other kitchen utensils and tools and exposure to heat (100° F or more), hot water (140° F), and chemicals (e.g. cleaning products).

    Job Type:
    Part-time
    00 per hour


    Shift:

    • Day shift
    Restaurant Experience: 1 year (Preferred)
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