Senior Director of Culinary Operations - Charlotte

We are seeking a passionate and creative culinary professional with a strong sales mindset to join our team. The ideal candidate will bring a blend of culinary expertise and a strategic approach to sales. · A strong background in culinary arts with the ability to create innovativ ...

Position Overview · With a culinary background this position has a culinary approach to sales. The responsibilities of this role include being the acting Chef for the market, executing all aspects of culinary responsibility for the market and our clients. · Actively looking for e ...

We're seeking an accomplished Corporate Executive Chef to lead our growing culinary operations.This strategic, hands-on leader will shape the food experience across OMB's expanding portfolio—currently two locations, with two additional biergartens planned over the next three year ...

Regional Culinary Director - Business Dining · Charlotte, NC based · Search by Harper Associates · Our client is a boutique national leader in Business & Industry food service, providing customized dining solutions to "at work" companies throughout North America. Their success ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests ...

The Cook is the epicenter of the kitchen, · working with focus and diligence to ensure a high quality culinary experience for our residents. · Cook, prepare and plate meals for the residents of our communities. · ...

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, and consistent qua ...

Where Culinary Leadership Meets Community · Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environ ...

Hospitality Confidential is pleased to present an exciting Sous Chef opportunity with a respected, independently owned Italian restaurant in the heart of Charlotte. This role offers the chance to work alongside senior culinary leadership in a refined yet energetic environment roo ...

Opening Executive Chef – Rooftop Bar & Kitchen  · We are seeking a disciplined, systems-oriented Opening Executive Chef to lead the operational build-out and execution of an established culinary concept for a high-energy rooftop restaurant and bar in Steele Creek - Charlotte, NC. ...

Brief Description · The Culinary Service Manager (CSM) is responsible for overseeing and directing the community's culinary operations to ensure a high quality culinary experience for our residents. The CSM takes pride in maintaining excellent food preparation, presentation, tast ...

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, · Culinary Operati ...

This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a culinary career. · Executing operational standards · Safe food in a safe environment · Assuring an exceptional guest experience · ...

+Job Title: · Head Chef · About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. · ...

We are a modern Southern kitchen rooted in tradition but driven by quality and excellence in guest experience. Our menu celebrates bold regional flavors, seasonal ingredients, and refined technique — honoring Southern heritage while presenting it with a contemporary edge. · We ar ...

+ Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · + · + +Supervises and manages employees. · Maintains food preparation handling and correct storage standards. · Presents ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

· JOB SUMMARY · Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable. Position monitors the development and ...

Support the culinary leadership team and clubhouse staff in providing high-quality service and products to members and their guests. Provide real-life training in a high-volume environment. · ...