Chef Assistant - Marina del Rey, United States - United Bowl Nation
2 weeks ago
Description
_Description:
_
- Join our dynamic team in the Marina We are a restaurant committed to delivering_
- creativity, passion, and systematic organization to our kitchen. Also, handle and manage, vendors, all food orders, inventory and overall _maintenance_._
- Responsibilities:_
Prepare and cook menu items in accordance with recipes and quality standards_
-
Ensure food preparation and presentation meet company standards and customer_
- expectations_
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Maintain a clean and organized kitchen environment_
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Collaborate with kitchen staff to ensure smooth operation during service_
-
Monitor and manage food inventory and supplies_
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Adhere to all food safety and sanitation regulations_
- Requirements:_
Proven experience as a cook in a fast-paced kitchen environment_
-
Strong knowledge of food preparation techniques and culinary trends_
-
Ability to work independently and as part of a team_
-
Excellent time management and organizational skills_
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Flexibility in working days and hours, including weekends and holidays_
-
Certification from a culinary school or relevant training is a plus_
- Benefits:_
Flexible work schedule (4 days a week)_
-
Opportunities for career growth and development_
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Positive and collaborative work environment_
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Employee discounts on food and beverages_
- If you're a passionate cook with a knack for delivering delicious dishes and enjoy working in a_
- United Bowl Nation is an equal opportunity employer. We celebrate diversity and are committed_
Pay:
$ $24.00 per hour
Benefits:
- Paid training
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location:
In person
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