-
Pastry Cook
3 weeks ago
Chase Hospitality Group Washington, United StatesWHAT'S ON YOUR PLATE: · Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do · Create an environment that is warm, welcoming and filled with positivity for guests and empl ...
-
Pastry Cook II
3 weeks ago
Marriott Hotels & Resorts Oxon Hill, United StatesDate: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities: Maximum of ten responsibi Cook, Pastry, Compensation An ...
-
Pastry Cook
2 weeks ago
LINE DC Washington, United States Part timeNEW Offering a $300 HIRING BONUS for any Ward 1 residents · If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. · About our Company · We are seeking an experienced and creative part-time Baker/Pastry Cook who is available ...
-
Pastry Cook
1 week ago
Pastis DC Washington, United States OtherAffiliated with STARR Restaurants, Pastis DC has found its home in Washington, DC's vibrant Union Market District With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily ...
-
Pastry Cook
3 weeks ago
Cosmos Club Washington, United StatesJob Description · Job DescriptionAre you passionate about pastry? · Do you enjoy using creativity to make something delicious and beautiful? · Do you want the opportunity to provide world-class service at a place that takes care of their team? · If you answered yes, please know ...
-
Pastry Cook
2 weeks ago
LINE DC Washington, United States Part timeJob Description · Job DescriptionNEW Offering a $300 HIRING BONUS for any Ward 1 residents · If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. · About our Company · We are seeking an experienced and creative part-time Ba ...
-
Pastry Cook II
3 weeks ago
Marriott International Inc Oxon Hill, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Manageme ...
-
Pastry Cook II
3 weeks ago
Marriott International Inc Oxon Hill, United StatesJob Description · Gaylord Entertainment · JOB DESCRIPTION · Job Title: Culinary II Department: F&B Banquet Kitchen, F&B Outlet Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 · Job Purpose: Two to ...
-
Pastry Cook
2 weeks ago
Cosmos Club Washington, United States Full time· Are you passionate about pastry? · Do you enjoy using creativity to make something delicious and beautiful? · Do you want the opportunity to provide world-class service at a place that takes care of their team? · If you answered yes, please know that Cosmos Club is seeking a F ...
-
Pastry Cook
4 weeks ago
Centrolina Washington, United States OtherJoin Chef Owner Amy Brandwein and Pastry Chef Yesenia Jarquin at the acclaimed Centrolina in downtown DC The pastry cook at Centrolina is responsible for the production and plating of desserts for our Italian osteria. Production responsibilities include:Cakes, ice creams, mousses ...
-
Pastry Cooks
6 days ago
Congressional Country Club Bethesda, United StatesIf you answered yes to all of the questions above, then you should know Congressional Country Club is seeking a **Pastry Cook II**. The Pastry Cook I will work on a team to support the baking needs of our pastry kitchen for our multiple restaurant outlets within the Club. · Cong ...
-
Lead Pastry Cook
3 weeks ago
All-Purpose Pizzeria - Shaw Washington, United States Full timeAll Purpose is Hiring a Dedicated Pastry Cook for a New Venture · All Purpose seeks an experienced pastry cook to lead a small program in a new cafe next door Our new venture will feature house-made pastries along with a stellar coffee program in the mornings. The all day offerin ...
-
Pastry Cook
3 weeks ago
Summer House - Bethesda (1200) Rockville, United StatesJob Description · Job DescriptionHiring Immediately: Pastry Cook · Benefits: · BCBS health insurance & other options including dental · Employee Assistance Program (EAP) · Restaurant discounts · Opportunities for career growth · Located in the heart of Pike & Rose in North Bethe ...
-
Pastry Cook
2 weeks ago
Army Navy Country Club Arlington, United StatesPOSITION PURPOSE · At the Army Navy Country Club, the Pastry Cook is responsible for preparing quality sweet products including cakes, pastries, cookies, specialty desserts, ice creams and daily menu offerings. Works under the direction of Pastry Chef and Executive Chef. · Esse ...
-
Pastry Cook
1 week ago
Well Dunn Catering Hyattsville, United States Full timeWe are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef. · Pastry Cook Responsibilities:Consulting and supporting the Pastry Chef with the production of ...
-
pastry prep cook needed
1 week ago
RPM Italian - D.C. Washington, United StatesJob Description · Job DescriptionCreated by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house ...
-
Jônt Pastry Cook
3 weeks ago
Bresca & Jônt Washington, D.C., United States Full timeWe are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt · If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you · We strive to work as a team at all times, as well as grow talen ...
-
Pastry Cook
1 month ago
Godfrey's Falls Church, United States Full timeOur mission: Inspired by the design of nature, we use old-world, artisanal techniques and farm-fresh ingredients to create wholesome and flavorful fare. Celebrate life and enjoy our hospitality with your family and friends. Be nourished in mind, body and spirit. · Are you interes ...
-
Junior Pastry Cook
1 week ago
Fresh Baguette Rockville, United StatesPosition Title: Junior Pastry Cook · Location: Rockville, United States · Salary: $20 - $23 /hour · Job Type: Full-time · Date Posted: April 29th, 2024 · Description: Fresh Baguette is a fast-growing , artisanal bakery known for its high-quality standards and modern atmosphere. T ...
-
Junior Pastry Cook
1 week ago
Fresh Baguette Rockville, United StatesJob Description · Job DescriptionFresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013 inspired by bakeries in France. We have five retail locations and a thriving wholesale b ...
Pastry Cook II - Oxon Hill, United States - Marriott International Inc
Description
Job Number Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management Gaylord Entertainment JOB DESCRIPTIONJob Title:
Culinary II Department: F&B Banquet Kitchen, F&B
Outlet Company:
Gaylord Hotels Reports To:
Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A
Job Description Date: 10/03/06
Job Purpose:
Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards
Job Responsibilities:
Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job's time.
Please include supervisory responsibilities. 1.Perform the following cooking procedures in outlet kitchens:
sauté, grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items. 4. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and produce product as described by manager and as shown in information books provided. 6. Provide support to the front line, following guidelines provided by management. 7. Perform according to HACCP, OSHA and sanitation guidelines. 8. Properly store food and chemicals. 9. Perform other duties as assigned.
Job Qualifications:
Describe the minimum qualifications needed to complete the job responsibilities. Education High school degree or equivalent preferred. Experience Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. Licenses/Certifications Food Handler's Card may be required.
Management Activities:
Check all that apply Interview, select and train STARS Set and adjust their rates of pay and hours of work Direct the work of STARS Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status Handle STAR complaints Discipline STARS Plan the work Determine the techniques to be used Apportion the work among the STARS Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold Control the flow and distribution of materials or merchandise and supplies Provide for the safety and security of the employees or the property Plan and control the budget Monitor or implement legal compliance measures Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).
Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.
Discretion & Independent Judgment:
Answer all questions and provide multiple specific examples. Question Answer ( If yes, give multiple examples)
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices? No Does this position have authority to commit the employer in matters that have significant financial impact? No Does this position have authority to waive or deviate from established policies and procedures without prior approval? No Does this position have authority to negotiate and bind the company on significant matters? No Is this position involved in planning long or short-term business objectives? No Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances? No Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed? No Physical Requirements:
Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.
Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Additional physical and visual requirements (check all that apply) Identify and distinguish colors x Stand for long periods of time Walk extended distances x Lift/carry 6-25 lbs.
x Lift/carry 26-50 lbs. Lift/carry over 50 lbs.x Reach hands and arms in any direction Kneel and/or stoop repeatedly Other:
Working Conditions:
Indicate the environmental aspects of the job. Continually works inside and in close proximity to others.
Additional working conditions (check all that apply) x Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates.
For Compensation Department Use Only FinalJob Title:
Culinary II Compensation Analyst DK
Approved Job Grade: 3
Date Job Evaluated:
Approved FLSA Status: Non-
Exempt Job Family:
F&B
Incentive Plan:
Customer Sat Bonus EEO Category: Service Workers Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests.
At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE.
In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,? beginyour purpose,belongto an amazing global?team, andbecomethe best version of you.
&v=024){kind=logo}
