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    Line Cook - Raleigh, United States - Barcelona Wine Bar

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    Description

    Job Description

    Job Description

    As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities.


    Responsibilities:
    o Follow clear direction in food preparation and storing

    o Ensure that all food is ready for meal preparations

    o Execute techniques under the direction of the Sous Chef and Executive Chef


    Knowledge & Skills:
    o Strong ability to listen and understand specific directions for food preparation and techniques

    o Understand English in order to execute recipes

    o Ability to communicate in an excellent fashion within a fast-paced environment


    Requirements:
    o Culinary experience

    Barcelona Wine Bar has a mandatory company vaccination policy applicable to current and new hires. Exemptions for medical and religious reasons will be offered in accordance with federal, state, or local law.

    We use eVerify to confirm U.S. Employment eligibility.

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