Commissary Cook - Centerville

The Sous Chef is responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. The primary responsibilities are overseeing all aspects of food production and service execution. · Responsible f ...

The Commissary Kitchen Director is responsible for overall operations of the Commissary Kitchen including planning, organizing, developing, evaluating and effectively directing assigned staff and program in order to ensure the production and distribution of highest quality custom ...

+ Put Your Purpose To Work at PHS - Optage Meals + We Have a Place for YOU + Apply Today+ Presbyterian Homes & Services - Optage Meals is seeking a Commissary Kitchen Director to join our team. The Commissary Kitchen Director s responsible for overall operations of the Commissary ...

Cook On-Call position available at Cassia communities. Prepare meals in our commissary kitchen and assist with ordering food supplies. · Prepare and cook meals in our commissary kitchen. · Package meals to be picked up by our courier service. · ...

We are seeking skilled and experienced Cooks for our Emerald Crest Memory Care facilities, · Cassia communities. This position works in our commissary kitchen, · located in Burnsville. Your passion for cooking nutritious and appetizing meals will be highly valued by our memory ca ...

Join our team today and become part of a nonprofit organization that truly makes a difference! · ...

We are seeking skilled and experienced On-Call Cooks for our Emerald Crest Memory Care facilities. This position works in our commissary kitchen, located in Burnsville. · Prepare and cook meals in our commissary kitchen. · Package meals to be picked up by our courier service for ...

Cassia is seeking skilled and experienced On-Call Cooks for our Emerald Crest Memory Care facilities. This position works in our commissary kitchen located in Burnsville. · ...

+Job summary · Cook On-Call position at Cassia in Burnsville · +Experience in commercial and/or quantity cooking equivalent preferred. · Ability to speak and read English. · ...

No working weekends or holidays This is a temporary position from April September 2026 · Join a team that values you and helps you grow. We are seeking skilled and experienced Cooks for our Emerald Crest Memory Care facilities. · ...

We are seeking skilled and experienced Cooks for our Emerald Crest Memory Care facilities. · ...

Join a team that values you and helps you grow. · Prepare and cook meals in our commissary kitchen in Burnsville. · ...

+We are seeking skilled and experienced On-Call Cooks for our Emerald Crest Memory Care facilities, · Cassia communities. · +Prepare and cook meals in our commissary kitchen. · Package meals to be picked up by our courier service for delivery to our 3 locations. · Maintain positi ...

We are seeking a Part-Time cook for our Assisted Living facility. · Competitive wages, credit for experience · Generous benefits including paid holidays and PTO · ...

We are seeking a Part-Time cook for our Assisted Living facility. · The Cook is a key team member of our Dietary Team. · Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned. · Performs all duties ...

The Coborn's Global Table team is looking for a skilled and motivated Line Cook to join our culinary team. · ...

Are you organized, reliable, and passionate about food? The Coborn's Global Table team is looking for a Prep Cook who enjoys working behind the scenes to keep a fast-paced kitchen running smoothly. · ...

We are looking for a Lead Line Cook who can keep the kitchen running smoothly while delivering consistently exceptional food—every single service.The primary focus of this role is ensuring the smooth, efficient operation of the kitchen by leading food preparation, supporting the ...

We are seeking a skilled and motivated Line Cook to join our culinary team. This role is perfect for someone who takes pride in their craft, thrives under pressure, and believes every plate tells a story. · Execute cooking techniques such as grilling, frying, sautéing, and other ...

We are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissaries. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. · The Sous Chef will be re ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. He/she will assist in the supervision, preparation and cooking of various food items. · ...