Commissary Kitchen Director - Roseville

The School Specialist position is responsible for generating new business through prospecting leads. · Prospect, contact, and educate school representatives to help buildout their kitchen infrastructure. · Recommend and sell kitchen equipment that is consistent with program needs ...

The Director of Staff Development is responsible for planning and implementing educational programs for all employees in a long-term care facility. · ...

Integral Senior Living offers significant opportunities for growth and career advancement. · ...

We are seeking experienced Caregivers for a rewarding experience in a great team environment. Summerfield of Roseville, a Memory Care community located in Roseville, CA, is currently hiring. · Ability to pass background check. · At least 18 years of age. · Valid First Aid/CPR Cer ...

We're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. · Whether You're Looking For a Flexible, Part-time Job Or The Pathway To a Lasting Career, You'll Find It Here At MBK Senior Living–and a Wh ...

+ Job Summary: The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures. · Skills: restaurant or ...

At MBK Senior Living we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. · It's all powered by Yoi Shigoto a Japanese concept that translates to good quality work. It's more than a mantra. · ...

The Cafe Sous Chef performs various responsibilities in accordance with company standards including operating kitchen equipment , reading recipes, supervising staff to cook prepare dish up assemble all outlets food stations . Maintains cleanliness safety sanitation standards adhe ...

++The Sous Chef will perform responsibilities in accordance with all Company standards.+Ability to read,+ write,+ speak and understand basic English+ in order to read recipes and communicate with other team members.Must manage time effectively+ · Must possess great attention to d ...

The Garde Manger Pantry is seeking an experienced Cook to join their team. The successful candidate will possess strong culinary skills and be able to work efficiently in a fast-paced kitchen environment. · ...

The Sous Chef performs various responsibilities in accordance with all company standards, policies, and procedures. · ...

We're committed to putting people first – our residents and team members. · Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, · and assisting in other dining/kitchen duties as assigned and in accordance with a ...

A cook is in view of Team Members at all times, it is very important that you are aware of food and service standards. · Responsible for practicing, supporting, and promoting Thunder Valley Casino's 'Winning Attitude' Company-wide culture and demonstrating Thunder Valley Casino's ...

A cook is in view of Team Members at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guests and fellow team members. Having the ability to cook and present menu items that is visually appealing and flavorful in tas ...

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen staff and ensuring that all food meets high standards. The role involves coordinating meal production, training staff, and maintaining quality control. · Cooking and preparing food according to ...

Perform responsibilities in accordance with all Company standards, policies, and procedures. Ability to operate kitchen equipment. Requires reading and math skill for recipes and measurements. · ...

Possess the ability to work hands-on in any kitchen environment including those involving off site premise Majority of the production will be in the Garde Manger preparation of all salad bar items back up salads fruits deli meats breakfast items and condiments as needed preparing ...

+Perform responsibilities in accordance with all Company standards, policies and procedures. · +Cook and present menu items that are visually appealing and flavorful in taste. · +Maintain cleanliness, safety and sanitation standards in accordance with department policies and thos ...

The Director of Culinary Experience is responsible for oversight of the culinary team and has primary responsibility for the operation of the community's culinary experience consulting regularly with the Corporate Executive Chef and Registered Dietitian. · ...

The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines and regulations governing our property. · Must be able to pass a background and clearance · Mu ...

The Wait Staff is responsible for serving food in a friendly courteous manner and helpful attitude at a WellQuest Living community. · Perform a variety of duties in and around the dining area and kitchen. · ...