Dietary Cashier - Harbor City, United States - Kaiser Permanente

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Summary:

Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required.


Essential Responsibilities:

This description is for recruitment posting purposes only. It has not received full HR review and approval.

  • Upholds Kaiser Permanents Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
  • Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, oncall physicians, volunteers & Food & Nutrition Services (FANS) employee meals
  • Replenishes food & nonfood supplies in cafeteria
  • Communicates verbally w/ members, visitors & staff
  • Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal
  • May train & orient new staff
  • Adheres to departmental policies & procedures in the performance of all job duties & functions
  • Demonstrates an understanding of the principles of customer service in interactions w/ customers & coworkers
  • Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel
  • May perform other duties as required

Basic Qualifications:

Experience

  • Demonstrated ability to read, write & follow written & oral instructions in English required
  • Must be able to count cash & make correct change
  • Mathematical knowledge including adding, subtracting, multiplying & division
  • Requires sitting or standing for long periods of time
Education

  • HS Diploma or GED
License, Certification, Registration

  • N/A

Additional Requirements:


  • N/A

Preferred Qualifications:


  • Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred

Notes:


  • Must be available to work alternating weekends.
  • This is an on call position, days and hours may vary.

PrimaryLocation :
California,Harbor City,South Bay Medical Center

HoursPerWeek : 1


Shift :
Day


Workdays :
Sun, Mon, Tue, Wed, Thu, Fri, Sat,

WorkingHoursStart : 11:30 AM

WorkingHoursEnd : 08:00 PM


Job Schedule :
Call-in/On-Call


Job Type :
Standard


Employee Status :
Regular


Employee Group/Union Affiliation :
B01|SEIU|Local 399


Job Level :
Entry Level


Job Category :
Administrative & Support Services

Department :
South Bay Med Center - Food Preparation - 0801


Travel :
No

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