Boh Baker/caker/sandwich Artist - Milpitas, United States - Paris Baguette
Description
WHAT WE ARE HUNGRY FOR
KNOWLEDGE AND RESPONSIBILITIES
- Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
- General knowledge of production methods and organization of Confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to back of house team
- Sanitization procedures, maintaining overall cleanliness of workstation
- Must be able to manage time and skills with strong organization
- Knowledge of all recipes and procedures of all production
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned
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