OB TITLE:Packaging + Brand Designer for The Dirty Chef Project

Our employees take pride in making a difference in people's lives through the work that we do. We're looking for people like you to help make it happen. · This role will be responsible for the developing, managing and delivering CSA Group's standards education products including ...

Now Hiring for All Front-of-House & Back-of-House Roles in San Francisco. · ...

+Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. · +Lead by example and ...

The Sous Chef is the second in command in the kitchen and is responsible for food production. They ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. · ...

The Assistant R&D Chef will report to the founder and head chef and will work closely with the marketing team. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

We capture creativity from the field through our lifecycle of an idea which creates a pathway from our field to our test kitchen fueling our Foodlab programs and branded concept modules. · Accurately plan and execute projects handed to the f.i.t. Kitchen to ensure that projects a ...

The R&D Chef serves as an effective interface between the Director of Culinary Innovation and hourly employees to ensure that all projects coming to the f.i.t. Kitchen are done with quality and within specified timelines. · ...

We capture creativity from the field through our lifecycle of an idea which creates a pathway from our field to our test kitchen fueling our Foodlab programs and branded concept modules.Guckenheimer is a chef-driven organization and our differentiator in the marketplace is our fo ...

Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...

The Sous Chef supports the Executive Sous Chef in managing daily kitchen operations and ensuring high-quality food preparation. · 4+ years of experience in culinary arts or related fields. · Strong leadership, communication, and interpersonal skills. · Ability to engage with dive ...

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. · ...

Prepares, · cooks, · and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs. · ...

In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be responsible for a station within the kitchen. · ...

The position requires leading culinary operations by driving menu execution, food quality, team performance, and cost control using hospitality and kitchen management systems. · Leading kitchen operations, including menu planning, · Managing food costs, inventory, · Ensuring comp ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed. · Prepare and display high quality foods. · Maintain stations properly set prior to service. · ...

This position requires a On-Call Cook to work in a kitchen setting. The cook will be responsible for preparing food to order on a daily basis and expediting banquets with little or no supervision. · ...

We are looking for ambitious Chefs for Aurora Restaurant in Akureyri. · We are seeking both Chef and Sous Chef with at least one year of experience who have ambition to provide guests with excellent service and great experience · Recognized Culinary degree education · Relevant e ...

We are seeking a talented web developer to create a sleek and modern website for a private chef. · The website should showcase the chef's culinary skills, menu offerings, and contact information for potential clients. Ideal candidates will have experience designing visually appea ...

Mika, the refined Mediterranean restaurant by acclaimed chef Michael White, seeks an experienced AM Sous Chef to lead and execute all prep operations. · Oversee daily prep productionManage and lead the AM prep teamMaintain standards of food quality freshness consistencyCoordinate ...