- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
- Health insurance
- Career growth and development
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportive parental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
-
Sous Chef
3 weeks ago
bartaco Boston, United StatesJob Type · Full-time, Part-time · Description · The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. · The sous chef ...
-
Sous Chef
3 weeks ago
Scarlet Oak Tavern Boston, United States** Sous Chef** · Location · Summary · Description · Skills · Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location · Cuisine American **Sous Chef** · Description · Scarlet Oak Tavern is a family owned and oper ...
-
Sous Chef
3 weeks ago
Shy Bird Boston, United StatesAbout Shy Bird: · Shy Bird is looking to hire a dynamic management team for our second location opening soon in South Boston Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familia ...
-
Sous Chef
3 weeks ago
HIKINEX Boston, United StatesSous Chef · A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef. · Responsibilities of the Sous Chef Prepare a wide variety of food products from scratch · Determine production and ensure the accuracy, quality, and consistency of food ...
-
Sous Chef
2 weeks ago
Corecruitment Boston, United States Full timeSous Chef · Salary: $55,000-62,0000 per annum · Location: Boston,MA · My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it ...
-
Sous Chef
3 days ago
Alcove Boston, United StatesAlcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston's West End. · Scope & General Purpose: · As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing ...
-
Sous Chef
3 weeks ago
Hotel AKA Back Bay Boston, United StatesHoused in the stately limestone building that was once home to the city's police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston's Badge of Hospit ...
-
Sous Chef
3 weeks ago
Coquette Inc Boston, United States· Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitche ...
-
Sous Chef
3 weeks ago
Pyramid Global Hospitality Boston, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
-
Sous Chef
3 weeks ago
Boston Harbor Hotel Boston, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
-
Sous Chef
3 weeks ago
Rock & Rye Boston, United States· Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is r ...
-
Sous Chef
3 weeks ago
B&G Oysters Boston, United StatesB&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work · B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborh ...
-
Sous Chef
3 weeks ago
Dividend Restaurant Group Boston, United StatesAbout the Organization OVERVIEW · ABOUT DIVIDEND RESTAURANT GROUP · Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a g ...
-
Sous Chef
3 weeks ago
The Newbury Boston Boston, United StatesCompensation Type: · Yearly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...
-
Sous Chef
3 weeks ago
Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety ...
-
Sous Chef
2 weeks ago
F1 Arcade Boston, United StatesBACKGROUND · F1 Arcade is creating the most memorable and competitively thrilling hospitality experiences, globally. F1 Arcade is a partnership with Formula 1 that creates a next-level competitive socializing experience. It brings immersive state-of-the-art F1 racing simulation t ...
-
Sous Chef
3 weeks ago
Pink Taco Boston, United StatesPURPOSE · The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Pink Taco is looking for a FUN, FAIR, HON ...
-
Sous Chef
3 weeks ago
AccorHotel Boston, United StatesCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that ...
-
Sous Chef
3 weeks ago
Barcelona Wine Bar Cambridge, United States Full timeThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain. · The Sous Chef w ...
-
Sous Chef
3 weeks ago
Tatte Bakery Somerville, United States** Sous Chef - Tatte Assembly Row** · **Job Category****:** Management **Requisition Number****:** SOUSC001267 Showing 1 location **Job Details** · **Description** · Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs pla ...
Sous Chef - Boston, United States - Hilton
Description
DoubleTree Boston Cambridge is looking for a Sous Chef to join a fantastic team
Located in the heart of Boston overlooking the Charles River, this hotel has coupled modern architecture and design with comfort and elegance offering 308 rooms, over 8,000 square feet of banquet space, and 5 food and beverage outlets. This includes a breakfast restaurant, lounge, rooftop bar, jazz club, and in-room dining.
In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team of
The ideal candidate will be a driven leader who fosters a positive culture with a passion for delivering culinary excellence, a talent for developing others, and thrives in a high-volume environment. At least two (2) years of culinary leadership experience within a high-volume environment is required. Prior hotel and banquet experience are a plus.
Want to learn more? Hotel Website
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
The Benefits- Hilton is proud to have an award-winning workplace culture.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
