Executive Chef - Alpharetta, GA

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. · Join our team and see the FLIK diff ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · ...

Arcis Golf team members thrive on anticipating needs, forging connections, · and elevating experiences for our team, members, · and guests.We are an inclusive team of unique individuals who show up each day · with a grateful spirit, humble heart, · and a genuine respect for one a ...

The Executive Chef will supervise all aspects of the food purchasing and preparation of all outlets for the hotel, · ensuring the highest standards are maintained as set forth by management.Hire, train, · supervise, schedule and manage the personnel involved in preparing, · cooki ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

Join a growing, creative hospitality group where every restaurant tells a story. · 3+ years of experience as executive chefExperience in leading and supervising junior chefsSERV Safe Manager CertificateInventory Software Experience ...

Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...

We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant. · ...

+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, · impact, · a clear path for growth.We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · including new openings, · leadership ...

The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities.The successful candidate will thrive by being present, approachable, and responsive, engaging regul ...

+Job summary · We are seeking an Executive Chef/General Manager to join our team. · +ResponsibilitiesThe Chef Manager is responsible for managing the culinary and kitchen operations staff. · ...

We are seeking a young ambitus Executive Chef to join our team. As the Executive Chef you will be responsible for food quality, the kitchen's operational performance, · Develop short and long-term goals and KPIs for the restaurant. · Hire, train, and manage employees. · Create an ...

We bring bold, culturally driven restaurant concepts to life through innovation, community, and exceptional hospitality. · As we open KoHo and Wu‑Tang Kitchen in the Atlanta market, · we're seeking a dynamic Executive Chef & General Manager to lead both brands and drive operation ...

Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, · featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. · ...

We are seeking an experienced Executive Chef to lead our culinary program, · set kitchen standards, · and guide the team with clarity,discipline,and creativity. · ...

Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...

We bring bold, culturally driven restaurant concepts to life through innovation, · community, and exceptional hospitality. · ...

The Executive Chef oversees the kitchen and dining operations, ensuring effective shifts, food quality, service standards, safety and sanitation. They provide direction to assistant managers and team members to meet goals. · ...