Executive Chef - Chamblee

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. · The Chef Manager is responsible for managing the culinary and kitchen operations staff, · a nd the overall compliance with HACCP, Food Safety and D365 specifications. · The Chef ...

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. · ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, · impact, · a clear path for growth.We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · including new openings, · leadership ...

We are seeking an Executive Chef who embodies the Modern Recipe philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality. · A passion for modern, seasonal, and sustainable cuisineExperience leading culinary teams in corp ...

+Job summary · Sodexo's Modern Recipe brings together the ingredients that feed our best selves: food that's in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. · +Lead all culinary operations, ensuring excellence in food qualit ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop and succeed every day. · ...

We believe that by taking care of you, you’ll best take care of our guests. · We want to meet you. Come join us in our mission to change the hospitality industry, forever. · You will work the line and will be excited to encourage staff development and promote a positive experienc ...

We are seeking an experienced Executive Chef to lead our culinary program, · set kitchen standards, · and guide the team with clarity,discipline,and creativity. · ...

We are seeking an Executive Chef who takes pride in their work and fosters a culture of passionate culinary team members. · Degrees & Certifications are great, but not required · Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry · ...

The Executive Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. · Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...

Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...

The Executive Chef takes pride in their work, is consistent, · embraces systems and routines. · Fosters a culture of passionate, · guest service-oriented culinary team members who are given autonomy, · mastery and purpose. · ...

We bring bold, culturally driven restaurant concepts to life through innovation, community, and exceptional hospitality. · As we open KoHo and Wu‑Tang Kitchen in the Atlanta market, · we're seeking a dynamic Executive Chef & General Manager to lead both brands and drive operation ...

Join a growing, creative hospitality group where every restaurant tells a story. · 3+ years of experience as executive chefExperience in leading and supervising junior chefsSERV Safe Manager CertificateInventory Software Experience ...

+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...

The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities.The successful candidate will thrive by being present, approachable, and responsive, engaging regul ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

Coodinates activities of and directs training of chefs cooks and other kitchen workers engaged in preparing cooking foods to ensure efficient profitable food service. · ...

+Job summary · Carmel is in search of a driven, experienced Executive Chef to lead our passionate culinary team. · +ResponsibilitiesMaintain high standard of culinary quality · Work with Culinary Director and creative team, to execute menu adjustments · Hire and Train staff · ...

Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...