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Line Cook Full Time - Pittsburgh, United States - St. Clair Country Club
Description
19-Oct-2021 to Until Filled (MST)
Operations
Pittsburgh, PA, USA
Starts at $14-$18
Hourly
Full Time
*Health Insurance after 90 days (club covers 80%), Golf Access, Bonus Potential, Staff Meals, 401K after 1 year of service*
St. Clair Country Club is looking for motivated and talented Full Time Line Cooks. With multiple outlets, pastry kitchen and banquet operation, your development and learning is never ending. St. Clair offers a collaborative environment with a steady pace with opportunities to take new approaches.
St. Clair is offering competitive hourly wages and fantastic benefits to full time staff:
The Club pays 80% of the health insurance expenses (eligible after 90 days).
Hourly pay starts at $14-$20/hour, depending on your skill level.
Golf privileges on certain days (with management approval)
Free staff meals.
401K after 1 year of service
Paid Time Off for full time employees
Christmas Bonus
Receive $150 signing bonus after 90 days employment.
Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable and passionate Line Cook. Our Team is committed to providing the highest quality dining, social, entertainment and recreational experiences to its 870 members and their families and guests. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining. During high season the club operates an active aquatic center with snack shop and bar. St. Clair Country Club offers multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people and the Library that seats up to 30 people.
**Job Title:**
Line Cook
**Employment Status:**
Full Time (Weekends, Holidays)
**Expected Rate:**
Based on Experience
**Job Overview:**
Set up line and prepare foods for Afternoon or Evening Dining Services
2 year experience (preferred)
Serve Safe certified (preferred)
**Benefits:**
Medical, Health, dental, basic life insurance after 90 days of employment
401(k) plan with employer match after 1 year of employment
Earned Vacation
Employee meals
Golf privileges
**Job Description:**
Gathers all supplies needed to prepare meals for afternoon or evening service.
Prepares all food from menu using standard recipes in accordance with club standards
Keeps station and cooking equipment clean
Checks supplies needed for afternoon or evening service.
Sets up, maintains and breaks down individual station
Identifies product needs and requisitions items needed to prepare menu items
Notifies Sous Chef in advance of expected shortages
Maintains security and safety in work area
Maintains neat professional appearance and observes personal cleanliness rules at all times
Adheres to local and state health and safety standards
Maintains the highest sanitary standards
Ensures that work area and equipment are clean and sanitary
Covers, dates and neatly stores re-usable leftover products
Assists with other duties as instructed by the Sous Chef, Executive Sous Chef and the Executive Chef
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