Lead, Food - La Jolla, United States - Scripps Health

Scripps Health
Scripps Health
Verified Company
La Jolla, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians.


This is a full time position working a varied shift generally Thursday-Monday from 5:30am-2pm or 12:45-9:15pm. Shift times and days scheduled may vary as needed. Located in the Torrey Pines area of La Jolla at Scripps Green Hospital.

Why join Scripps Health?

  • AWARD-WINNING WORKPLACE_:
- #5 in Fortune Best Workplaces in Healthcare 2023
- #78 in PEOPLE Companies that Care 2023
- #95 in Fortune 100 Best Companies to Work for 202
  • Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 202
  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.


Our Food Services team at Green hospital is a vibrant team dedicated to serving the community with the highest quality of patient care experience.

Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patients' families.


As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately.

You will also be the person in charge on weekends and when the supervisor is unavailable.

You will provide leadership and coordination in the following Food Service operational systems:

safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.

Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.


Required Qualifications:

  • Excellent customer service skills
  • One year experience in food and nutrition service
  • Must be able to speak, read, and write English
  • ServSafe Food Safety Manager Certification

Preferred Qualifications:

  • One year of leadership experience in food service industry
  • Excellent problem solving, team development, and strategic planning skills
  • Associate Degree in related field or Certified Dietary Manager

Position Pay Range:
$22.29-$30.58/hour
More jobs from Scripps Health
See all jobs of Scripps Health