Sous Chef - Gatesville, United States - Aurora Ventures
Description
Your tasks:
- Independent management and coordination of the cold kitchen.
- Careful production of products in your station.
- Recipe adherence and sustainable preparation of food for various events.
- Execution of events including pre- and post-event preparation.
- Continuation of our "Naturliebe Küche" concept in connection with rescued food.
- Our equipment is in good hands with you and you can represent your head chef when needed.
What is important to you and us:
- You have a passion for cooking and want to bring your experience from previous training as a cook and work in the gastronomy industry to us and further develop it?
- Regional and seasonal cuisine is already your thing or you are interested in learning about it with the help of our kitchen team and creating new culinary delights?
- You contribute to our ecological, social, and economic responsibility.
- You keep a cool head in tricky situations, don't beat around the bush, and want to drive new ideas forward with us?
- You have a sense for the special and enjoy making our fellow human beings smile?
THEN WE NEED YOU in our colorful, admittedly a bit crazy kitchen team
What
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