Sous Chef - Gatesville, United States - Aurora Ventures

Meredith Sinclair

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Meredith Sinclair

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Description

Your tasks:

  • Independent management and coordination of the cold kitchen.
  • Careful production of products in your station.
  • Recipe adherence and sustainable preparation of food for various events.
  • Execution of events including pre- and post-event preparation.
  • Continuation of our "Naturliebe Küche" concept in connection with rescued food.
  • Our equipment is in good hands with you and you can represent your head chef when needed.

What is important to you and us:

  • You have a passion for cooking and want to bring your experience from previous training as a cook and work in the gastronomy industry to us and further develop it?
  • Regional and seasonal cuisine is already your thing or you are interested in learning about it with the help of our kitchen team and creating new culinary delights?
  • You contribute to our ecological, social, and economic responsibility.
  • You keep a cool head in tricky situations, don't beat around the bush, and want to drive new ideas forward with us?
  • You have a sense for the special and enjoy making our fellow human beings smile?

THEN WE NEED YOU in our colorful, admittedly a bit crazy kitchen team

What


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