Winery Sous Chef - Yountville, CA

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food. · ...

The Winery Sous Chef will support the Executive Chef in planning and preparing high-quality meals, tastings, and experiences that highlight local and seasonal ingredients. · Managing daily kitchen operations. · E nsuring food safety standards. · Overs eeing food preparation and p ...

We're the producers, creators and marketers of beer, wine and spirits brands that people love. The Junior Sous Chef assists with all aspects of food preparation and plating at Robert Mondavi Winery in Oakville, California. This role involves direct leadership responsibilities suc ...

The Junior Sous Chef plays a key role in maintaining the highest standards of food preparation, presentation, safety, and guest satisfaction. · ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

+Job summary · We are seeking a Sous Chef to lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley-inspired, farm-to-table menus. · +Bullet pointsSupervise, train, and mentor kitchen staff. · Foster a culture of accountability, teamwork, and ...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you ll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we ser ...

Lead daily culinary operations of Olive & Hay. · ...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · ...

+As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · +Employee benefit card offering discounted rates in Accor wor ...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · ...

Sous chef role at Fairmont Sonoma Mission Inn & Spa, involves leading a team of culinary professionals to create an unforgettable experience for guests. · ...

The F&B Outlets Executive Sous Chef is responsible for managing the daily operations across all meal periods and all outlets. They are well prepared regarding quality, consistency, visual appeal, taste and food cost. · Assist Executive Chef in running all F&B outlets kitchens. · ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.The Sous Chef is responsible for shaping the daily culinary experience within the café, · overseeing all facets of food quality, · driving the culinary process, · and ...

Voted one of the Best Places to Work in the North Bay for the second consecutive year Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · ...

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. · The Sous Chef acts as the second in command to the Room Chef in the kitchen,Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide cu ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role. · ...

Lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley–inspired, farm-to-table menus. Supervise, train and mentor kitchen staff. · ...

The Pastry Sous Chef assists the Executive Pastry Chef in running the pastry operation and provides training to team members. · ...