executive chef ii - Tarpon Springs

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

· Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

+We are looking for an experience full time cook and prep in italian restaurant. · +Must work weekends and holidaysMust have transportation, ...

As the Executive Sous Chef, you will oversee daily kitchen operations, including meal planning and procurement of food supplies. You will supervise and coordinate the work of kitchen staff to ensure high-quality standards while maintaining cost efficiency. · ...

As the Executive Sous Chef, you will be a key leader in the culinary team. · ...

Join Florida Avenue Brewing Co. as a Full-Time Executive Chef in Wesley Chapel, Florida. · Oversight of all kitchen functions such as food purchasing and preparation. · Training kitchen staff in essential cooking techniques and safety practices. · Collaboration with leadership to ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · We believe our chefs are the driving force behind our culinary culture, shaping ...

The Executive Chef oversees chef managers and hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production, presentation, and service standards. · ...

The Bricks is seeking an experienced Executive Chef to lead our culinary program. · Lead a team of sous chefs and line cooks. · Create seasonal menus. · ...

Boulon Brasserie is currently hiring an Executive Chef to join our team. · Boulon Brasserie has three distinct dining experiences; restaurant, bar, and café. · The ideal candidate for the Executive Chef role should have extensive culinary knowledge and an innate passion for food. ...

Salary:  $90,000 - $95,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia ...

We are looking to hire an experienced Executive Chef's for M.Bird. Tampa's premier rooftop destination perched high above historic Armature Works.The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, a ...

This is a full-time position for an Executive Chef based in St. Petersburg, FL. The Executive Chef will oversee all aspects of kitchen operations including menu creation, ingredient sourcing, staff supervision, and maintaining food quality standards. · ...

A key member of our team will play a major role in bringing happiness and excitement to people from around the world. · You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering,& Consumer events. · ...

The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. · ...

Bon Appetit · Salary: $90,000 - $95,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

Join an organization that invests in you as a(an) Executive Chef at HCA Florida Largo Hospital. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Interview, select, train, schedule, coach and support associates, · Establish priorities and assign production and preparation tasks to staff to execute, · ...