Cook - Alma

This is a great opportunity for Culinary and Hospitality School Grads to work in a busy commercial kitchen and café operations setting. · ...

The Deli Cook position will work an average of 32-40 hours weekly. · ...

The Line Cook will staff our 24-hour dine-in restaurant for first second and third shifts This position will work an average of 32-36 hours weekly with opportunities to pick up extra shifts The cook is responsible for preparing andor directing the preparation of food to be served ...

The Deli Cook position will work an average of 32-40 hours weekly, preparing food to be served following established food production programs and procedures. · Maintains customer focus while performing all duties · Prepares or directs preparation of food served using production s ...

We are looking for a Cook to join our growing team The right candidate will have experience as a Cook and have the ability to organize and multi-task. BenefitsHealth, Dental, & Vision Insurance offered · 401K · PTO · Holidays · Flexible Schedules · ResponsibilitiesPrepare all sou ...

Zaxby's is Hiring a Highly Skilled Cook - Starting at $12.00 per hour · Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you Join our team at Zaxby's and become part of a family where you ...

Essential Duties and Responsibilities · Perform routine duties for food preparation and serving as required by cafeteria manager. · Maintain all sanitation standards for food service area including proper personal attire. · Properly store and stock food products according to spec ...

Essential Duties and Responsibilities · Perform routine duties for food preparation and serving as required by cafeteria manager. · Maintain all sanitation standards for food service area including proper personal attire. · Properly store and stock food products according to spec ...

We are seeking a highly motivated and skilled individual to join our team as a Cook. As a Cook, you will play a crucial role in the food service industry, · ...

Position Type: Part-Time / Full-Time · Reports To: Club Director / Site Coordinator · Position Summary · The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for youth in a safe, sanitary, and welcoming environment. This position supports the C ...

Prepares and serves meals according to cycles menu; meal service and equipment cleaning. · Cook reports directly to the Dietary Manager. · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. · ...

We are seeking energetic, friendly individuals to join our team. · The Cook is responsible for preparing Hot Choice Buffet products according to Golden Corral recipes and procedures. · ...

Role Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from youFast hiring process · Flexib ...

TGI Friday's is now hiring great personalities who want to join our FOH and BOH team. · ...

We are looking for a line cook to join our team at Chili's. The successful candidate will have prior experience in a similar food and beverage service and preparation position. · ...

Qualifications: · Food service experience preferred · High school diploma or GED · Pass state, federal, and child maltreatment background checks · Age 21+ · ...

Main Responsibilities of a Cook:Preparing workstations, cooking ingredients, and kitchen equipment for cooking. · Cooking and arranging food. · Cook Job Description: · We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall ...

The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards. · ...

The Cook is responsible for preparing meals in a state facility according to established menus and recipes. · Prepare meals and snacks according to standardized recipes and menu plans. · Clean and maintain cooking equipment, utensils, and workstations. · ...