Cook & Kitchen position - Irvine - Boudin Bakeries

    Boudin Bakeries
    Boudin Bakeries Irvine

    1 day ago

    $70,800 - $71,800 (USD) per year
    Description
    Cook Responsibilities:
    • Measure and assemble ingredients for menu items
    • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
    • Maintain accurate food inventories
    • Properly store food items at appropriate temperatures
    • Rotate stock items as per established procedures
    • Restock kitchen for subsequent shifts
    • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
    We're looking for Cook with:
    • A strong commitment to excellent customer service and food quality
    • Able to read and follow standardized recipes
    • Previous experience in a restaurant/bakery (entry level employees also welcome)
    • Strong knowledge of proper food handling procedures
    • A desire to work in a supportive fun work environment
    • CA Food Handler's Card required (servesafe also acceptable)
    We offer Cooks the following benefits:
    • Competitive salary: $16.90-$17.25/Hour
    • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
    • Generous meal discounts
    • Employee growth opportunities
    • Flexible schedules
    • A daily loaf of bread
    About Boudin Bakeries
    In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM
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