Starbucks Manager - Fort Payne, United States - Food City

Food City

Verified Company

Fort Payne, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Summary:
Manage the overall daily operations of the Starbucks department under supervision and direction of the Store Manager. Responsible for achieving the department budgeted sales goals as well as budgeted gross and net profit goals. Keeping controllable costs such as labor, supplies, expenses, etc. at expected levels. Supervise, lead, and develop associates to run the best Starbucks department in town. Ensure a customer service oriented environment that is friendly, properly staffed, and well trained. Maintain quality and freshness of product, well-stocked department and cleanliness of the sales and prep areas. Increase department sales with strong merchandising skills and creative displays.

Serve as the leader for the department in all aspects of business and contribute to overall success of the store.

Ensure that all policy and procedures are followed for the safety and security of our associates, our customers, and our company.

Essential Job Functions:

Manage Starbucks department and associates to maximize sales and profitability by controlling product loss and promoting sales
Effectively manage, understand, and teach others company standards in regards to Starbucks department operations
Responsible for delegating workload of department fairly and evenly to Starbucks associates to ensure all company customer service expectations are met.
Provide exceptional service for customers through managing and communicating expectations for customer service with all associates, recruiting and selecting quality associates, and planning adequate coverage through scheduling
Preparing, bagging, pouring and stocking Starbucks products, rotating items to ensure product quality and safety.
Taking customer orders, ensuring orders are completed in a timely manner and to the customers satisfaction
Maintaining a positive and friendly attitude towards customers and fellow team members
Engage with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling.
Process cash register transactions
Enforce proper foodhandling procedures to ensure food safety as outlined in the company Food Safety program
Conduct weekly price changes and monitor accurate retail pricing for department
Maintain adequate inventory levels to incur few outofstocks, but with limited days supply on hand to ensure freshness of product
Responsible for preparing and accurately conducting physical Starbucks inventory
Monitor all reclaim reports while ensuring all reclaim containers are closed out weekly for proper accounting during inventory cycles
Maintain a clean department according to company standards and utilize cleaning calendar
Inspect product deliveries and rotate product on a regular basis
Merchandise Starbucks department on a regular, daily basis per planograms.
Responsible for implementing and enforcing all marketing programs per company standard.
Communicate on a regular basis with the Store Manager and all Starbucks associates, providing them with instruction and information.
Schedule and provide Starbucks associates with all required department training, development of necessary skills, and areas of job responsibilities including computer based training.
Ensure continued training and skill development for associates to increase retention of quality associates
Complete weekly department projections
Control labor through proper scheduling based on weekly sales projections
Attend department head meetings as scheduled by Store Manager
Discuss department staffing needs weekly with Store Manager and Human Relations Coordinator.
Engage in recruiting, interviewing, selecting and training of all new Bakery/Deli associates to ensure the Best Team in Town.
Enforce and maintain all safety policies and procedures.
Prepare performance reviews and assist Store Manager in conducting yearly review process for Starbucks associates.
Must listen to and resolve complaints or issues brought to the attention of the management team from supervision, associates, and customers
Understand and enforce all local and state health department rules and practices as well as federal OSHA guidelines and company HACCP policy
Responsible for participation in, follow up, and compliance of all Planned Period Visits (PPV) and mandatory Starbucks compliance procedures.

Qualifications:

Must be 18 years of age or older
High School Graduate, with college preferred
Three to five years experience in retail and/or Starbucks operations, operating as an assistant Starbucks manager for at least one year
Knowledge of how to mix various Starbucks coffee and tea products
Knowledge of the ingredients that go into various products
Work with various Starbucks ingredients including various coffees, teas, spices, nuts, flavorings, sauces, and oils.
Additional seminar/class training in leadership, employee and customer relations helpful
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