- Greet & seat guests in a timely manner & make sure the server is aware they have been seated
- Record guest name and number of people in the party and provide an estimated wait time during times of seating limitations
- Accommodate special seating requests for guests whenever possible
- Take phone orders, input into FPOS accurately, and send to cooks; double check orders are accurate before giving it to customers
- Must be able to learn and memorize different ingredients in the entire menu
- Charge correct amount to each placed order
- Maintain accurate tender in cashier drawer
- Side work not limited to: making to-go utensil set ups, filling to-go dressings, butters and jam
- Maintain a clean and safe work environment
- Assist kitchen staff (servers, bussers, etc.)
- Must be able to understand recipes in English
- Restock cups, cutlery, and other supplies from stock room.
- Must have verbal proficiency of the English language and be able to read and write English at an advanced level.
- A High School Diploma or G.E.D. certificate
- Prior restaurant experience is a plus.
- Be able to communicate clearly
- Work in a fast paced environment
- Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests
- Must be able to assist guests and possess great people skills
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Punctuality and reliable attendance is a must.
- Maintain a clean and safe environment
- Comply with company standards and directives
- Will always be standing and constantly lift 10 lbs.
- Lift bags containing prepared food, up to 25 lbs. from 24" to 36"
- Carry bowls and plates of food beverages up to 50 ft.
- Push/pull cart and dolly
- Must be available to work various shifts as needed
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Description
Job Description
Job DescriptionPay Range: $16.00-$18.00
JOB OVERVIEW
Under Food Service Manager supervision, the Restaurant Host performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following:
Training/Education:
Experience:
Ability to:
Physical Requirements/Working Conditions:
Special Requirements:
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
