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    Chef Manager - Ohio, United States - Compass Group USA

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    Description

    Salary: $56,000

    Key Responsibilities

    • Provide culinary management including associate training, scheduling, and development.
    • Participate in menu development, inventory ordering, and controls.
    • Contribute to financial accountability through effective food and labor costing.
    • Lead and mentor staff.
    • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products.
    • Possesses a passion for sustainability and allergen controls.

    Preferred Qualifications

    • Must have a working knowledge of HACCP.
    • Three years of culinary leadership experience with inventory and purchasing knowledge.
    • Proven knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Prior experience working in a union environment is a plus.
    • Experience working with a computerized associate scheduling and payroll system is a plus.
    • ServSafe certified is a plus.

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