- Models and directs employees to ensure customer service standards are met.
- Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.
- Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.
- Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.
- Ensures all food items are cooked and served at the correct temperature.
- Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
- Provides coaching in the moment and performance feedback to culinary employees.
- Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.
- Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.
- Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
- Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.
- Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.
- Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
- Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.
- May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
- Additional responsibilities as assigned by Resident Chef.
- Ability to communicate verbally and work cooperatively with employees and customers.
- Ability to remain in a stationary position for up to 3 hours at a time.
- Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.
- Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
- Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
- Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
- Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
- Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
- Regular and predictable attendance.
- Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
- Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.
- 1-2 Years progressively responsible kitchen operations or kitchen management experience.
- Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
- Valid Food Handlers / Food Managers Certification.
- Must be at least 21 years old.
- Familiarity with MS Office Suite (Word, Excel, Outlook).
- Demonstrated successful teaching and training experience.
- Proven ability to drive sales and motivate teams.
- Proven training and communication skills.
- Proven leadership and financial management skills.
- Focus on the Customer: You inspire and delight your customers.
- Be Genuine: Your communication style is respectful, effective and sincere.
- Make the
- Take Ownership: You are committed, responsible and provide solutions.
- Achieve Results: You meet and exceed goals and expectations.
-
Executive Sous Chef
2 weeks ago
Topgolf Columbus, United StatesJob Responsibilities Assist the Executive Chef in leading and managing the culinary team. · Collaborate with the Executive Chef on menu development and food quality. · Supervise food preparation, cooking, and presentation to maintain excellence. · Participate in kitchen operat ...
-
Sous Chef
2 weeks ago
Ohio State University Wexner Medical Center Columbus, United StatesJob Description Scope of Position Provides leadership to the food production team that supports patient and retail food services for Ohio State?s Wexner Medical Center with Nutrition Services Management Team. Position Summary Under Supervision of Nutrition Services Assistant Dire ...
-
Mobile Executive Chef
2 weeks ago
Tupelo Honey Franklin, United States Full timeAre you looking for an opportunity and growth in your culinary career? Look no further · Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. We currently operate in 14 states across the country with ...
-
TRAVELING SOUS CHEF II
2 weeks ago
Compass Group USA Columbus, United StatesTRAVELING SOUS CHEF II - Columbus, OHClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital ki ...
-
sous chef
2 weeks ago
Compass Group Columbus, United StatesSalary:Other Forms of Compensation: Pay Grade:12 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature socially res ...
-
executive sous chef
2 weeks ago
Compass Group Columbus, United StatesEXECUTIVE SOUS CHEF - COLUMBUS, GA IClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:13Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ...
-
Executive Chef
3 weeks ago
Guckenheimer Columbus, United StatesYou have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as an Executive Chef and see where your career will take you · Key Purpose · The Executive Chef is responsible for all back of the house ele ...
-
Dietary Aide
2 weeks ago
Trilogy Health Services Columbus, United States Full time & Part timeJOIN TEAM TRILOGY · We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team · The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain m ...
-
Sous Chef
1 week ago
InsideHigherEd Columbus, United States Administrative Jobs ,Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr- If you have questions while submitting an application, please review these frequently asked questions. · Current Employees and Students:If you are currently employed or e ...
-
Assistant Kitchen
2 weeks ago
Outback Steakhouse Columbus, United States** Assistant Kitchen / Culinary Manager** · **Job Category****:** Restaurant Management **Requisition Number****:** ASSIS115726 Showing 1 location **Job Details** · **Description** · With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to sup ...
-
FOH Key Hourly/Lead Server
3 weeks ago
Goodwood Brewing Company Columbus, United States Part timeFOH Key Hourly/Lead Server (Not Bartender)Columbus, OH · Description:Goodwood Brewing and Spirits is in the business of creating good experiences with good beer and bourbon. We are a hospitality company that produces beer and bourbon for distribution and manages several restauran ...
-
Beverage Manager
2 weeks ago
Compass Group USA Columbus, United StatesSalary:$55kOther Forms of Compensation: Pay Grade:11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your aut ...
-
Director, Healthcare Foodservice
1 week ago
HHS Columbus, United States Full timeRelocation Required · Culinary Director, Hospital Food Service · CDM Required · St Rita's Medical Center, Lima OH · Salary $100,000.00 · Relocation Assistance · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food serv ...
-
Chef de Cuisine
2 weeks ago
Sterling Culinary Management Columbus, United States**Fire it up. Lead the way.** · **What Youll Do:** · -Treat guests to a one-of-a-kind Sterling experience · -Create weekly menus and serve great food · -Provide world class hospitality in every aspect of your day · **What Youll Get:** · -No nights, weekends or holidays · - ...
-
Catering Chef de Cuisine
1 week ago
Aramark - LifeWorks Restaurant Group Columbus, United States Full timeDetails Posted: 30-May-24 · Location: Columbus, Ohio · Type: Full Time · Categories: · Chef / Sous Chef / Chef de Cuisine Interested in Hiring ACF Certified: · Yes Work Setting: · Catering Preferred Education: · 4 Year Degree Internal Number: 499696 · Ignite your pa ...
-
Restaurant Executive Chef H121
2 weeks ago
Columbus Region Columbus, United States**Vacancy For Restaurant Executive Chef - Restaurant Jobs In Columbus, OH** · **Restaurant Executive Chef H121** · Position NameHospitality Recruitment: Restaurant Executive ChefLocationColumbus, OHSalary Range$ $85000Client OverviewOur Client is a Distillery Pub with seasonall ...
-
Chartwell Hospitality Franklin, United States**Job Summary:** · Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, on a regular basis (restaura ...
-
Director, Healthcare Foodservice
1 week ago
HHS Culinary and Nutrition Solutions, LLC Columbus, United StatesRelocation Required · Culinary Director, Hospital Food Service · CDM Required · St Rita's Medical Center, Lima OH · Salary $100,000.00 · Relocation Assistance · Culinary Director · Support the healing journey for patients and their loved ones by delivering high-quality food serv ...
-
Registered Dietitian
8 hours ago
The Laurels of Walden Park COLUMBUS, United States$5,000 Sign on Bonus · Are you passionate about food and nutrition and insuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at The The Laurels of Walden Park, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutriti ...
-
executive chef
2 weeks ago
Compass Group USA Columbus, United StatesEXECUTIVE CHEF - OHIOHEALTH GRANT HOSPITAL - COLUMBUS OHClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more ...
Culinary Lead, FT - Columbus, United States - CSC Generation
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
The Culinary Lead reports to a Resident Chef. This is a full-time position.Job Duties and Responsibilities
Sur La Table Core Competencies for Everyone:
Right Call:
You effectively blend knowledge, experience, wisdom & decisive action.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job.
This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.