Assistant Cook/Kitchen Support - Bridger, MT

We believe breakfast lunch and dinner should be healthy delicious and fun Our enhanced dining program provides culinary excellence. · Prepare pre-planned cycle menus in an efficient and effective manner · Perform food preparation tasks as assigned. · ...

Laurel Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We believe breakfast lunch · dinner should be healthy delicious and fun. Our enhanced dining program provides culinary excellence. · ...

Job summaryWe are looking for a Cook to join our dietary department at Laurel Health and Rehabilitation Center. · ResponsibilitiesPrepare pre-planned cycle menus in an efficient and effective manner · ...

This is an excellent spot for someone new to working in a commercial kitchen or on a busy production line. · ...

The Lead AM Line Cook is responsible for preparing daily preparation requirements and maintaining par levels of necessary items. · ...

We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. · The Brass Tacks · ...

The Custodian/Dishwasher works to provide a clean, safe, and pleasant dining atmosphere for the students and staff of St. Labre. · Prepares for breakfast and lunch by setting down tables/chairs in the dining room · Cleans and sanitizes all counters sinks shelves in the dish-room ...

We are doing something different at Montage International and it takes passionate people to bring our vision to life. · We have built a culture that leads with the important notion we live by every day; do what you love. · Assist with the daily operation of the kitchen including ...

The Lead AM Line Cook will be responsible for preparing daily preparation requirements and maintaining par levels of necessary items. · Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items · Prepares new menu items under ...

The Custodian/Dishwasher works to provide a clean, safe, and pleasant dining atmosphere for the students and staff of St. Labre. · ...

+ Job summary: Imagine turning your passion into a fulfilling career at Pendry Park City. We empower our team members to think creatively while crafting memorable experiences for our guests. · + Responsibilities:Provide strategic leadership on food and beverage concepts · Drive h ...

The General Manager oversees the daily and long-term operations of the entire restaurant including Red Lodge Pizza Co Natali's Front Bar and all banquet operations. · This role is responsible for building and supporting a positive fun and productive workforce while working closel ...

The General Manager oversees the daily and long-term operations of the entire restaurant including Red Lodge Pizza Co Natali s Front Bar and all banquet operations This role is responsible for building and supporting a positive fun and productive workforce while working closely w ...

We have a beautiful workplace where you can learn, grow, and have fun. At Pendry Park City, we know our success is all because of you. · ...

The Director of Food will oversee the food and beverage operations at Rock Creek Resort, ensuring profitability, efficient operations, and adherence to established standards. The role involves planning, designing, implementing, and controlling food and beverage operations. · ...

+ Lead Teacher & Education Coordinator · The ideal candidate has experience with early childhood education, a commitment to outdoor, play-based learning, and possesses strong collaborative skills. · + Qualifications: Bachelor's degree in Early Childhood Education or a related f ...

The Director of Food and Beverage is responsible for leading the food and beverage team to deliver exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent leadership skills, and the ability to drive revenue growth. · ...