Bar Manager - Chicago, United States - Fifty/50 Management Group Inc

Fifty/50 Management Group Inc

Verified Company

Chicago, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Details
The Bar Manager prioritizes service with a keen oversight on beverage and the bar team. Creative and analytical skills must come together to build focused menus, execute excellent service, and lead the team.

Responsibilities & Duties

Embodies Core Fifty/50

Core Values:
Dedicated to Each Other, Hospitality is Our Honor, Learn

Do-Teach, Run It Like You Own it, Ambition to be the Best
A Day One responsibility towards growing and evolving the concept
Have a complete knowledge and display mastery of spirit brands behind the bar, structure of the cocktail menu (ingredients, technique, presentation), classic cocktails, wine, N/A beverages, and allergies
Ordering, inventory, and cost control
Have full knowledge, can discuss, and train on all areas of the bar, concept, and inspiration
Train new bartenders and bar backs: kegs, batches, syrups, infusions and garnishes
Mix and serve drinks following standardized recipes for specialty cocktails and classics
Create/collaborate on cocktails and bar menu direction with Beverage Director
Continuously research and develop new cocktails, bring in new spirits, etc
Actively participate in and lead preservice meetings
Know and execute the service guidelines with focused hospitality
Collaborate with the team and proactively assist all employees in servicing guest needs with a controlled sense of urgency
Provide other service staff with direction and coaching to ensure proper operation of the bar, concept, and assists when necessary
Suggest and sell premium and top shelf products as well as specialty cocktails
Provides food service
Ring beverages that are poured or served, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
Clean and maintain all bar related equipment, tools, and supplies in good working order
Communicate with Managers, Co-Workers and Guests in order to fulfill and address any issues or needs requested by guests and or other employees
Holding employees accountable, by addressing conduct, behavior, and performance concerns that go against our policies and procedures as they are listed in the employee handbook
Resolve guest complaints and lead the team in how to address and satisfy our guests' needs and things the guest doesn't know they need
Perform other restaurant duties as requested by management
Participates in service/culinary education sessions
Follow uniform and appearance standards
Maintain sanitation standards in accordance with City of Chicago Health Department
Cultivate and maintain positive partnerships with our vendors

Required Experience

High school diploma or equivalent
A minimum of five (5) years of bartending experience
Prior Head Bartender, Bar Manager, or Beverage Director experience
The position will require you to be behind the bar at least two (2) nights per week while developing your team and protégé
A highly motivated and energetic personality
Effectively communicate in English, in both written and oral form
A strong commitment to excellence in hospitality
Interpersonal skills to effectively communicate with all business contacts and team members
Working knowledge of health and safety regulations
Work varied shifts, including weekends and holidays

Required Skills: