- Report to Manager on duty in clean uniform and name tag.
- Review scheduled shifts, work with the Manager on duty and communicate needs regarding Wine Bar and Bistro set up.
- Welcome guests upon arrival and departure from their table.
- Maintain an adequate supply of clean china and glassware on designated section.
- Ensure food order is taken correctly from each guest by confirming and checking as it goes out.
- Set up stations and tables with linen, tableware, and condiments both prior and after the shift.
- Serve food and beverages to customers in the restaurant in a friendly and appropriate manner.
- Review daily specials and attend pre-meal meetings with the manager and chef.
- Answer guest's questions as to food preparation and choice of beverage and desserts.
- Remove used tableware and linen from tables.
- Clean spilled food and beverage from the Restaurant floor and take dirty dishes to dishwashing area.
- Maintain the service area in a neat and clean manner.
- Assist the guests in obtaining other goods and services that may be needed.
- Keep the manager informed of all guests' reactions and comments.
- Report to work in a clean uniform with a nametag at scheduled time.
- Familiarize the Resort Suite, ensuring that each guest order is posted correctly on the bill, ensuring the guest's name is attached.
- Complete any other duties as assigned by the Manager in a timely manner.
- Act as a team player and assist other servers during busy periods.
- 401K with a company match
- Medical, Dental, Vision and Life Insurance Plans
- Career advancement potential within company
- Paid time off for full time and part time employees, along with holiday pay
- Employee Assistance and Anniversary programs
- Discounted rates for services within Spa
- Work performance incentives
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Server - Albany, United States - Mirbeau Inn & Spa
Description
Job Description
Job DescriptionRestaurant Server
Job Summary
Mirbeau Inn and Spa is seeking a Part Time server to join our team in the Bistro at Spa Mirbeau Crossgates. Our Bistro is open from 11am-7pm, making for an excellent work/life balance. Weekend availability required.
Responsibilities
Qualifications, Skills & Educational Requirements
The successful candidate will be professional, and have the ability to provide an exceptional experience to our guests. Excellent communication and customer service skills are a must. Knowledge of menu items and experience serving in the industry is preferred.
Employee Perks & Company Incentives