Sous Chef - Tinton Falls

We are looking for an experienced Sous Chef to join our culinary team at Charlie's of Lincroft. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items. · ...

The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. · ...

The Sous Chef will contribute to the day-to-day operations of the hotel's kitchen. · Foster and maintain an environment of mutual respect, while always communicating in an inspiring manner. · ...

Park Loft is a new luxury wedding and special event venue looking for a driven Sous Chef to lead daily operations with consistency and creativity. · ...

+Job summary · We are looking for an experienced Executive Sous Chef to join our culinary team. · +ResponsibilitiesFill in for the Executive Chef in planning, ordering, and directing food preparation when necessaryExpediting food during lunch and dinner serviceResolve any issues ...

The Asbury Ocean Club is effortless living at its best - a collection of residential homes, a Beach Club, a boutique hotel, · a unique blend of intimacy and grandeur serves as the hallmark of your stay in any one of our 54 guest rooms. · With magical views, · soaring ceilings,and ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation. · ...

· Sage Hospitality Group is in search of experienced Sous Chef to provide operational oversight for the The Asbury and The Asbury Ocean Club. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

The Asbury Ocean Club is searching for an experienced Sous Chef to provide operational oversight in a fast-paced kitchen environment. · ...

+We are seeking a qualified and professional Sous Chef to join our team. · + · +Collaborate closely with the Executive Chef on menu planning... · + · +Minimum 4–6 years of progressive culinary experience... · ...

We are hiring immediately for full time SOUS CHEF positions. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks an ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...