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    Line Cook - Evansville, United States - HCW Management Consultants LLC

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    Part time
    Description


    A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant, Room Service and Banquets.

    Maintaining the highest standards to produce an appealing and appetizing product.

    He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

    This is a part time position, pay based on experience.

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