Food and Beverage Lead - Eureka - Six Flags St. Louis

    Six Flags St. Louis
    Six Flags St. Louis Eureka

    2 days ago

    Description




    Overview



    Become a Six Flags team member and get FREE park entry Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more You must be at least 16 years or older to apply and are looking to fill a variety of shifts. We will work with your schedule Interested?





    Responsibilities




    • Create positive interactions with guests and team members, promote a friendly environment, and attend to guests' needs in a proactive manner

    • Educate, regularly reinforce, and provide on-the-job training for team members concerning food safety, preparation, quality assurance, and company policies

    • Complete daily and weekly paperwork

    • Provide ongoing training and support to team members

    • Manage employee break plan and ensure compliance of 15 y/o minor labor laws

    • Ensure that the location has full product availability

    • Promote safety awareness and identify safety hazards

    • Uphold cleanliness and safety standards

    • Must be able to adhere to and enforce all park policies, procedures, and grooming guidelines

    • Issue corrective actions as needed

    • Ensure consistent team member productivity and reward team members

    • Perform a variety of daily functions such as: stand set up, cleaning, restocking, organizing, and nightly cleaning

    • Ensure ability to maintain regular and punctual attendance

    • Motivate staff to reach all department goals

    • Train team members for future leadership opportunities

    • Communicate with leadership team

    • Address guest questions and concerns in an empathetic manner





    Qualifications




    • Minimum Age: 16

    • Some management experience preferred

    • Excellent oral and written communication skills

    • Must be able to work in a fast paced environment

    • Must have or be able to get Hepatitis A vaccinations

    • Must have or be able to obtain ServSafe Alcohol Certification (Company provided, only required for 21+)

    • Must have or be able to obtain ServSafe Food Manger Certification (Company provided)

    • Demonstrate good critical thinking and decision-making skills

    • Comfortable working around guests and operate within a diverse community

    • Be polite, courteous, and have a positive attitude

    • Demonstrate knowledge of 15 y/o minor labor laws

    • Must demonstrate knowledge of stand equipment, cleanliness, products and procedures

    • Must be willing to work outdoors in various weather conditions

    • Must have the ability to train, multi-task, work well with others, and follow directions

    • Must be able to walk, bend, and stand for extended periods of time

    • Must be able to lift up to 50lbs

    • Must display professional conduct


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