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    CYP Child and Youth Program Food Service Worker - Monterey, United States - Commander, Navy Installations

    Commander, Navy Installations
    Commander, Navy Installations Monterey, United States

    2 weeks ago

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    Description
    Summary
    This position is located at Naval Support Activities Monterey.

    Navy Child and Youth Programs (CYP) offers high quality early care and youth services in center-based (birth - five), facility-based (age 5-12), and recreational environments (teen; youth sports and fitness).

    CYP Food Service Workers support the CYP food service team to ensure nutritious and healthy meals and snacks for children/youth.

    They assist with food preparation, transport food to classrooms, and perform other kitchen duties.
    Duties
    The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequence of work.

    These tasks, which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below.


    Food Preparation and Service

    Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing food service carts with appropriate utensils, plates, bowls, food and beverages, as required for family style dining in the classrooms or activity , arranges, and/or packages items for serving to children and orts food from kitchen area to classrooms or activity s carts, dishes, and leftover food to the kitchen and disposes of all food waste and trash.


    Kitchen Maintenance

    Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation serving carts, food preparation areas, cupboards, drawers, and dishwashing up and operates a mechanical s inspection doors, strainer pans, screens, and spray arms for preventative maintenance and s, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their large size and weight, are awkward to ms heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage ins work area in a clean and orderly manner, adhering to NAVMED P5010 and all local policies and es, breaks down and cleans all electrical equipment assigned to the area for food sanitized dishes and silverware.


    Food Storage

    Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health canned, boxed, and/or frozen items in food storage s food and supplies from delivery heavy garbage cans when collecting and transferring trash from the work area to the disposal area.


    Additional Responsibilities
    Responsible for complying with security, fire and sanitation rules, policies, procedures, and s compliance with .

    Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and as a mandatory reporter to Family Advocacy and Child Protective Services as prescribed by local policy in the case of suspected incidences of child abuse and neglect.


    Performs other duties as assigned.


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