Chef in Training, 40th - New York, New York

CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Our scratch based kitchens are built around people with a true passion fo ...

· JOB SUMMARY · On a daily basis, prepares and cooks food.  Performs a live, entertaining cooking show in front of guests. · ESSENTIAL FUNCTIONS · Prepare and cook food in at hibachi tables in the dining room and in front of guests. · Ensure Company recipes are made to specifica ...

CHEF-IN-TRAINING · [Restaurant Team Member] · $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Our scratch based kitchens are built around people with a true passio ...

The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. · ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

Join this renowned restaurant group as the Sous Chef of their upscale, · fine dining restaurant.Support all kitchen operations. · Excellent benefits and competitive salary. · Ongoing career growth opportunities. · ...

The Dinex Group seeks an experienced Executive Sous Chef to supervise food production and mentor sous chefs in a high-volume environment.Duties include tracking food costs, ensuring employee morale and productivity, and maintaining health department standards. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

This is a full-time position located in New York for an Executive Sous Chef. · The Executive Sous Chef will support the Executive Chef in managing kitchen operations, including menu development, staff training, and ensuring quality and consistency across all culinary offerings. ...

+ 4+ years of experience in a Michelin-star restaurant. · 3+ years in a management or leadership role. · Strong oral, written and interpersonal communication skills. · Food Safety Handling Certification. ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · This position is integral to the upper management of our culinary team and significantly contributes to realizing the restaurant's vision a ...

+Chefs For Seniors offers in-home meal preparation services for senior citizens. · ...

· Summary  · 190 Seat Mediterranean Restaurant on Bryant Park in NYC is looking for its Executive Sous Chef to complete its culinary team · The executive sous chef will assist Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high qualit ...

This is a hands-on cooking-forward leadership role rooted in vibrant food buzzing kitchens and spaces that feel alive. · Chef Ayesha Nurdjaja — Executive Chef & Partner of Shuka and Shukette and a multiple-time James Beard Award finalist — is looking for a Culinary Director to jo ...

The Chef de Cuisine oversees kitchen operations, assists in menu development, and ensures inventory management. They are responsible for managing staff food training, preparing dishes according to recipes, and communicating with the front-of-house team. · ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...