Clinical Nutrition Manager I - Philadelphia, United States - Aramark

Aramark
Aramark
Verified Company
Philadelphia, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Title:
Clinical Nutrition Manager


Location:
Temple Health at Chestnut Hill Hospital


Aramark Healthcare+ is seeking an experienced and passionate
Clinical Nutrition Manager to join our healthcare team at Temple Health (Chestnut Hill Hospital).
The Clinical Nutrition Manager will be responsible for overseeing and managing the nutrition care services and programs, providing medical nutrition therapy to patients and working closely with the interdisciplinary team to ensure high-quality nutritional care for our patients.


Responsibilities:


  • Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care
  • Utilizes equipment, resources, and programs to provide efficient and high-quality care
  • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
  • Participates in the budget process
  • Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
  • Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
  • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
  • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
  • Establishes and maintains systems and training programs to provide a safe working environment


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


Qualifications:


  • Requires at least 3-5 years of experience as a clinical dietitian
  • 2 years of supervisory experience preferred
  • Requires a bachelors degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

F-500


Education:


About Aramark:


Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

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