F&b Supervisor - Hockley, United States - HOUSTON OAKS VENTURE LP

HOUSTON OAKS VENTURE LP
HOUSTON OAKS VENTURE LP
Verified Company
Hockley, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Report to:
F&B Manager


Supervises:
All Front of the House Staff


Job Summary:
Ensures the level of service provides total member and guest satisfaction for dining and other food and beverage services. Maintain a high standard of cleanliness and facilities maintenance in the clubhouse. Assist Restaurant Manager with administrative duties.


Essential Functions:


  • Provides the highest quality service and product deemed necessary to satisfy Houston Oaks clientele.
  • Actively participates in the restaurant operation providing continuous direction to staff and ensuring maximum member/guest interaction.
  • Communicate to all frontofhouse staff all pertinent information including: special events, policies and guidelines, human resource topics, and other related topics so that staff can effectively communicate with member
  • Assures scheduled staff is present, knowledgeable in that day's duties, and is performing their duties in accordance with established standards.
  • Ensures equitable, timely, and complete opening and closing duties are accomplished.
  • Maintains service standards and adherence to company policies.
  • Ensures shiftopening or closing paperwork is timely, complete, and processed according to policy.
  • Establishes good communication between all departments and Food and Beverage staff.
  • Ensures the facility, equipment and surrounding areas are well maintained and clean.
  • Continually provides member menu feedback to the culinary department.
  • Responsible for consistent training agenda for all service staff. Training will include regularly scheduled meetings and daily "lineups" to discuss specials and other information.
  • Maintains a daily log of operations including cover counts, staff levels, service issues and other relevant topic for future reference.
  • Assist in monthly inventory.
  • Assist staff TABC certifications and be compliant with current laws.
  • Oversee the ordering and maintaining par levels for beverages and other inventory.
  • Provide support when needed when Events occur in Dining Room.
  • Attends weekly Food and Beverage meeting and other special event meetings when needed.
  • Perform all work related duties as assigned by General Manager and/or CEO.
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