Dishwasher - Boston, United States - The Langham Boston
Description
PURPOSE AND OBJECTIVES OF POSITION
This position is responsible for cleanliness and sanitation of tableware, cookware, and glassware; all kitchen area cleaning, pot and pan washing areas and dishwasher area.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Cleans and stores all glassware, china and table utensils using proper procedures to ensure best results.
- Cleans cookware and presentation pieces for use by kitchen associates.
- Maintains cleanliness and sanitation according to company standards. Follows "clean as you go" standards. Keeps dishwashing area clean at all times.
- Ensures that dish water is changed when needed, but no less than every two hours.
- Assists in any utility station and/or kitchen station as needed.
- Makes sure the floors are kept swept and dry at all times; uses "wet floor" warning signs.
- Stores glasses in proper glass rack; organizes glasses in glass alley.
- Breaks down trays, sets up dish machine, washes dish ware, and sorts and stores all clean china, glass and silver using proper procedures.
SUPPORTIVE FUNCTIONS
- Delimes dish machine when needed.
- Properly uses garbage disposal and grease traps.
- Responsible for floor persons duties during PM shift.
- Responsible for silver polisher duties during their absence.
- Perform special cleaning projects as assigned.
- Supervisor may also request additional duties not mentioned above.
- Clean and polish dish machine with stainless cleaner when needed.
- Report any issues with the dish machine to shift supervisor and Executive steward.
JOB KNOWLEDGE, SKILL AND ABILITY
- Be able to effectively communicate to all employees through both written and verbal skills.
- Maintain a confident and calm presence.
- Be self motivated, organized and discipline in work performance.
- Process a minimum 1 year experience in stewarding responsibilities in luxury hotel or restaurant of similar quality of Langham Hotel Boston.
- Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull.
- Use nonverbal auditory and visual sources of information e.g. alarms.
- Must be available to work a flexible schedule.
- Maintain sanitation guidelines.
- Ability to assist in controlling daily operational needs.
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