Pastry Chef - New York

Description · Job Details · A c.50 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca with an established head Chef, anticipated to open in March 2022. · Chef Nagae has an extensive experiences in haute cuisine at multiple 3 Michelin-Star restaurants g ...

Description · Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. · This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premi ...

Summary: Creates, plans and supervises the daily production of top-quality pastries · Essential Duties and Responsibilities: · Supervises the daily production and distribution of all pastries, · desserts and baked goods. · ...

Create great restaurant memories by delivering flavor and presentation in every meal. · Make each meal a feast for the eyes and treat for the taste buds. · Own your kitchen – keep on top of supplies and equipment and minimize waste. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served. · Handles all food items by washing, chopping, · & cutting according to recipe specifications. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

Job Overview · We are seeking a dedicated and enthusiastic Pastry Chef to join our team. In this role, you will be responsible for preparing a variety of pastries, desserts, delicious sandwiches and ensuring that our customers receive exceptional service. You will work in a fast- ...

The Dinex Group has opened Centurion New York, a unique space that provides members the highest level of service and hospitality. · We are looking for experienced and enthusiastic hospitality professionals to join our team as Pastry Sous Chefs in overseeing menu design and produc ...

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...

The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. · ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies and other dolci. · Supervises and participates in the production of all pastry items for Eataly's counters and restaurants · Assists in managing the ...

The role of the Pastry Chef will be responsible for planning organizing and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality cost control and consistency. · Create a broad range of baked goods per menu Develop new ...

We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. · In collaboration with Chef Partner Marie-Aude Rose, the E ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including Italian pasticcini cakes desserts cookies candies and other dolci Supervises and participates in the production of all pastry items for Eatalys counters and restaurants Assists in managing the pa ...

The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. · The Pastry Sous Chef will lead the team in their dail ...

We are hiring a Pastry Sous Chef to join our team at THE GRILL. · Create and prepare all pastry items as required by the business · ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly. · ...

Buddakan NYC is seeking a talented and creative Executive Pastry Chef to join our leadership team as we enter 20 years of service and an exciting new chapter alongside Chef Danny Bowien the trailblazing force behind Mission Chinese. · Buddakan is a surreal awe-inspiring dining de ...

Buscamos un Sous Chef de Pastelería para unirse al equipo de Le Bernardin. El candidato ideal está bien entrenado en las preparaciones y el servicio de pastelería con énfasis en la consistencia y la calidad. · ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...