We believe great food starts with great people, and our To-Go team plays a huge role in delivering amazing guest experiences beyond the dining room. · ...

We’re looking for friendly, outgoing, and dependable team members to join our front of house staff. · ...

+We are looking for a Front of House Supervisor who leads from the floor, brings the energy, and knows how to keep service smooth even when the printer will not stop. · ...

Oversee and coordinate the planning organizing training and leadership necessary to achieve stated objectives in sales costs employee retention guest service satisfaction food quality cleanliness sanitation. · ...

We are looking for a Front of House Supervisor who leads from the floor, · brings the energy, and knows how to keep service smooth even when · the printer will not stop.This role is hands-on, · guest-focused, and all about supporting the team while delivering next-level hospitali ...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, · guest service and satisfaction, · food quality,cleanlinessand sanitation · ...

We are looking for a Front of House Supervisor who leads from the floor, brings the energy and knows how to keep service smooth even when the printer will not stop. · ...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, · guest service and satisfaction, food quality, cleanliness and sanitation. · ...

The Food Expeditor (Expo) acts as the communication bridge between the kitchen (BOH) and the service team (FOH). This role ensures that all food leaves the dumbwaiter accurately, is attractively plated, and delivered to members promptly and at the correct temperature. · Key Respo ...

The Food Expeditor (Expo) acts as the communication bridge between the kitchen (BOH) and the service team (FOH). This role ensures that all food leaves the dumbwaiter accurately, is attractively plated, and delivered to members promptly and at the correct temperature. · ...

We are seeking a kitchen team member with experience or interest in food preparation, cooking and expediting. This role supports a fast-paced fine dining kitchen and requires strong communication and teamwork. · Assist with food preparation and cooking under the direction of the ...

Join us to make legends happen. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. · ...

The Expeditor may be the most important position in the kitchen. Execution, Communication, · and Guaranteeing food quality control. · You have · the final say and decision on our food . We only have one chance to impress and provide a great food experience. · ...

fiebre is a new Tex-Mex fusion modern cantina coming soon to Dallas. · By day, we're a full-service restaurant. By night, we transition into a high-volume entertainment cantina with DJ/event nights, VIP seating, · and late-night energy. · We're building an opening Front-of-House ...

PILF Restaurant Group is a people-powered restaurant group based in Texas. We believe great food starts with great people. · ...

We are seeking a Restaurant Manager to oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. · Key Responsibili ...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction. · ...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. · ...

+We are searching for talented individuals who want to help build a legacy one great restaurant at a time. · +Understand completely all policies, procedures, standards, specifications, guidelines and training programs. · Ensure that all guests feel welcome and are given responsiv ...

Mi Cocina Service Manager is a position that oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, · cleanliness and sanitation. · ...

Oversee and coordinate the planning organizing training and leadership necessary to achieve stated objectives in sales costs employee retention guest service and satisfaction food quality cleanliness sanitation. · ...