Executive Sous Chef - Key West, FL

We are seeking a refined, technique-driven Sous Chef to join the leadership team of a coastal boutique luxury hotel known for intimate service, elevated cuisine, and a strong culinary identity. · ...

Café Marquesa at The Marquesa Hotel is looking for a full time Sous Chef to join our Cafe Marquesa Team. · ...

A chef-driven, award-winning fine dining restaurant in Key West is seeking a Sous Chef to join a highly technical culinary team. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost. He/she is expected to provide training for all staff; · meet corporate quality standards; · and assist in ...

The Sous Chef is responsible for keeping the equipment in the culinary arts department in safe working condition, maintaining cleanliness in the lab, and manages entry level instruction in the culinary department.This position works closely with the faculty and reports to the Dea ...

We are seeking a dedicated and experienced Sous Chef to oversee and manage food service operations during the evening shift. · ...

We are looking to add an Executive Sous Chef to our team. · This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mis ...

Sous Chef will be responsible for supervising and guiding kitchen associates to provide quality food production for both restaurants and banquets. · ...

This position involves supervising kitchen associates to achieve quality food production in restaurants and banquets. · ...

+A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · +Oversee preparation of food in all areas during assigned shift · Prepare fish an ...

The Hyatt Centric Key West is seeking a Breakfast and Lunch Cook to join our amazing team at Four Flamingos, A Richard Blais Key West Kitchen The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street. · ...

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments. · ...

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

Join our team as Sous ChefAs the Sous Chef you're the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. · ...

We are looking to add a Line Cook to our team. · ...

The Hyatt Centric Key West is seeking a Cook to join our amazing team at Four Flamingos. · The Cook position requires good communication skills as well as at least two years of previous line and fine dining experience. · ...

Opportunity: Line Cook · Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards. · Lead Cook – Sous Chef – Assistant to the Head Chef · ...